Chocolate Caramel Fudge Recipe

3 ingredient recipe for Chocolate Caramel Fudge.


  • Milkmaid : 1 can
  • Dark chocolate : 500 gms
  • Cashewnuts and Almonds : as per taste

Method of Preparation

  1. Boil the milkmaid can for 2 hrs.
  2. Take out the can and let it come to room temperature. (Do not open the can till it cools down)
  3. In another bowl, melt the dark chocolate.
  4. Now combine the two and add cashews and almonds as per your requirement. (I like my fudge with loads of nuts in it)
  5. Grease a tray with butter and transfer the content into this tray.
  6. Tap the tray and top it with some more nuts.
  7. Refrigerate for a few hours.
  8. Now cut it into bite size pieces and enjoy!!

Chef: Tanya Sharma

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