Salem Thattu Vadai Set Recipe
Famous snack in Salem districts!
Here goes the recipe: Recipe includes two chutneys and veggie stuffing.
Mint coriander chutney
Ingredients
- Mint – a handful
- Coriander leaves -2 handful
- Green chillies – 2
- Garlic clove – 1 small
- Lemon juice- few drops
- Salt as required
- Oil – 1 tsp
Method of Preparation
- Heat oil in pan and sauté coriander leaves,mint leaves,garlic,green Chillies for 3-4 mins.
- Add salt,little water,lemon juice and grind to a fine paste.keep aside.
Onion tomato chutney
Ingredients
- Onion -1
- Tomato -1
- Red chilly -1
- Garlic clove -1
- Tamarind -small piece
- Salt as required
- Oil-1tsp
Method of Preparation
- Heat oil in a pan and sauté all d ingredients mentioned above for 3-4 mins and grind to a fine paste by adding little water.keep aside.
Veggies stuffing
Ingredients
- Onion -1 finely chopped
- Carrot – 1 medium size grated
- Beetroot – 1 small size grated
- Corainder leaves – finely chopped
- Lemon juice – few drops
- Salt -1/2 tsp
Method of Preparation
- Mix all the ingredients and keep aside
For Thattu Vadai Set
- Thattu vadais (small) – 30
- Coriander mint chutney
- Onion tomato chutney
- Veggie stuffing
Method of Preparation
- Take one thattuvadai and apply a small spoon of coriander chutney and place a veggie stuffing over it.
- Take another thattai and apply small spoon of onion tomato chutney and place it over d veggie stuffing.
- Repeat d above procedure for remaking thattais.
Serve immediately else Thattu Vadai looses its crunchiness.
Chef: Suganya Balu