- ¼ cup sweet corn fresh / frozen
- ¼ cup water
- to prepare sweet corn soup:
- ¼ cup carrot finely chopped
- 1 tbsp spring onions chopped
- ¼ cup beans finely chopped
- 1 tsp vinegar
- ¼ cup corn fresh / frozen
- 2 cups water or as required
- salt to taste
- for corn flour paste:
- 2 tsp corn flour
- ½ cup water
sweet corn paste recipe:
firstly, in a small blender add ¼ cup sweet corn.
in addition to that add ¼ cup water
then blend smooth to form a paste. keep aside.
sweet corn soup recipe:
firstly, in a large kadai, take chopped beans, carrot and corn.
then to that add a cup of water.
also add prepared sweet corn paste and give a good mix.
furthermore, now cover and cook for 5 minutes on medium flame.
once the veggies are almost cooked add a cup of water and get to a boil.
then add a tsp of vinegar.
also add corn flour paste and give a quick stir. to prepare corn flour paste, stir 2 tsp of corn starch with ½ cup water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.
add salt to taste and give a final mix.
pour the soup in serving bowl and top with black pepper.
finally, serve sweet corn soup hot garnishing with freshly chopped spring onions green.
Recipe by: Shweta Navneet Maheshwari